Tagliatelle with Zucchini and Parmesan
Pasta and Pizza • Italian
Description
Tagliatelle with Zucchini and Parmesan
Ingredients
- Green Tagliatelle Pasta 10 oz
- Courgette 3 pieces
- Butter 0 oz
- Thyme 1 teaspoon
- Lemon ½ piece
- Chili Flakes ¼ teaspoon
- Crème fraîche 3 tablespoons
- Ground Black Pepper to taste
- Grated Pecorino Pepato Cheese 0 oz
- Coarse Salt to taste
Step-by-Step Guide
Step 1
Cook the pasta in boiling salted water until al dente.
Step 2
Meanwhile, slice the zucchini into thin long strips.
Step 3
Melt the butter in a skillet over medium heat. Add the zucchini, chopped thyme, and chili flakes, and sauté until the zucchini is tender. Season with a little pepper and add the zest and juice of half a lemon. Cook for a little longer until most of the liquid evaporates.
Step 4
Remove from heat and add the crème fraîche and about three-quarters of the grated cheese.
Step 5
Drain the pasta, reserving a bit of the water, and toss it with the zucchini. Sprinkle with cheese and serve.
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