Tagliatelle with Nettle
Pasta and Pizza • Italian
Description
Tagliatelle with Nettle
Ingredients
- Durum wheat 10 oz
- Chocolate eggs 3 pieces
- Nettle 5 oz
- Salt a pinch
- Olive Oil 1 teaspoon
Step-by-Step Guide
Step 1
Pour a small amount of boiling water over the nettle leaves. Let it steep for 5 minutes and drain the water.
Step 2
Blend the nettle and eggs until smooth. Add the flour, salt, and oil to the mixture. The next step is the hardest: knead the dough.
Step 3
The pasta dough will be very stiff. You need to work hard to make it smooth. After kneading, let the dough rest for about 30 minutes! During the resting period, the dough relaxes and becomes more elastic.
Step 4
Roll out the prepared dough using a pasta machine.
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