Tagliatelle with Arugula Pesto
Pasta and Pizza • Italian
Description
Tagliatelle with Arugula Pesto
Ingredients
- Green Tagliatelle Pasta 5 oz
- Pistachios 0 oz
- Arugula 1 bunch
- Garlic 2 cloves
- Parmesan Cheese 0 oz
- Olive Oil 5 fl oz
- Onion 5 oz
- Aspen mushrooms 5 oz
- Marinated cherries 5 oz
- Ocean salt to taste
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
In a blender, combine a large bunch of arugula, nuts, garlic, a large pinch of sea salt, olive oil, and blend until smooth.
Step 2
Cook the pasta in boiling salted water according to the package instructions.
Step 3
Chop the onion, halve the cherry tomatoes and mushrooms. In a skillet, sauté the onion, mushrooms, and tomatoes, season with salt and pepper, and remove from heat.
Step 4
Remove the pasta from the water, mix with the arugula pesto, plate it, top with mushrooms and tomatoes, and grate Parmesan on top.
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