Tagliatelle al Pesto
Pasta and Pizza • Italian
Description
In the classic version, short pasta like penne is often used, but I prefer spaghetti or tagliatelle.
Ingredients
- Fresh basil leaves 0 oz
- Pistachios 2 tablespoons
- Parmesan Cheese 0 oz
- Olive Oil 2 tablespoons
- Salt to taste
- Garlic 1 clove
- Marinated cherries 4 pieces
Step-by-Step Guide
Step 1
Blend the basil leaves, parmesan, garlic, and nuts with a generous drizzle of olive oil, season with salt, and process until smooth.
Step 2
Toast a separate handful of nuts in a skillet.
Step 3
Cook the tagliatelle until al dente.
Step 4
Place the finished sauce in the center of the plate, arrange the nests of tagliatelle around it, garnish with toasted nuts, pepper, and serve.
Step 5
If you're cooking in season and have delicious cherry tomatoes, cut them in half and place them on the already prepared plates. It adds a refreshing touch!
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