Tacos with Meat and Vegetables
Appetizers • Mexican
Description
The main components of this recipe are meat and tortillas; you can add and modify all other ingredients to your liking.
Ingredients
- Ground meat 20 oz
- Beans 0 oz
- "Taco Flatbreads" 6 pieces
- Onion 2 heads
- Tomatoes 5 oz
- Corn Salad 5 oz
- Herbs 0 oz
- Cucumbers 5 oz
- Spices to taste
Step-by-Step Guide
Step 1
Sauté the minced meat (beef or chicken) in vegetable oil along with half of the finely chopped onion until fully cooked.
Step 2
Finely chop the tomatoes, cucumbers, and lettuce leaves, and add the remaining onion. Mix together with the herbs, then season with salt and pepper.
Step 3
Place the flatbreads on a baking sheet and heat for 3-4 minutes.
Step 4
Fill the warmed flatbreads with the filling and beans, then top with salad.
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