Tabasco Sauce
Sauces and Marinades • European
Description
Tabasco Sauce
Ingredients
- Mild Chili Spice 6 pieces
- Tomatoes 15 oz
- Garlic 1 clove
- Malt Vinegar 1 tablespoon
- Parsley 0 oz
- Onion 1 head
- Salt to taste
- Ground Black Pepper to taste
- Sugar to taste
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Under running water, remove the stems, seeds, and seed partitions from the chili peppers and chop them.
Step 2
Pour 250 ml of boiling water over them and let sit for 30 minutes. Keep 3 tablespoons of the liquid and drain the rest. Blend everything into a puree with the tomatoes, onion, and garlic.
Step 3
Heat the oil in a pot, add the puree, and cook for 10 minutes over medium heat, stirring occasionally.
Step 4
Add salt, sugar, pepper, parsley, and vinegar.
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