Syzran-Style Vegetable Sauce with Pasta Recipe by John Smith
vegan

Syzran-Style Vegetable Sauce with Pasta Recipe by John Smith

Sauces and Marinades • Russian

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Time 25 minutes
Ingredients 6
Servings 6

Description

Syzran-Style Vegetable Sauce with Pasta Recipe by John Smith

Ingredients

  • Potatoes 3 pieces
  • Cucumbers 3 pieces
  • Tomatoes 3 pieces
  • Vegetable Oil 5 fl oz
  • Vegetable Broth 10 fl oz
  • Salt to taste

Step-by-Step Guide

Step 1

Boil the potatoes for 15 minutes.

Step 2

Drain the vegetable broth into a separate cup.

Step 3

Mash the potatoes.

Step 4

Chop the cucumbers and sauté in vegetable oil for 3 minutes.

Step 5

Chop the tomatoes and sauté in vegetable oil for 3 minutes.

Step 6

Add the cucumbers and tomatoes along with the vegetable oil to the mashed potatoes.

Step 7

Depending on the consistency, add 50-100 ml of vegetable broth to make the sauce liquid.

Step 8

Cook the pasta made from durum wheat.

Step 9

Mix the pasta and the sauce.

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