Swiss Chard and Parmesan Gratin
Appetizers • Italian
Description
A bunch of Swiss chard should be large and have big leaves.
Ingredients
- Swiss chard leaves 1 bunch
- Breadcrumbs 1½ cups
- Grated Pecorino Pepato Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Dried Rosemary 1 teaspoon
- Olive Oil 3 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Trim the leaves from the Swiss chard and cut the stems into small pieces. Transfer to a pot of boiling salted water and cook for 2-3 minutes until tender. Drain.
Step 3
Grease a baking dish with oil and place the Swiss chard pieces in it.
Step 4
In a bowl, mix the breadcrumbs, Parmesan, oregano, and olive oil. Season with salt and pepper.
Step 5
Spread the mixture over the stems and smooth it out. Bake for about 10 minutes until golden brown. Serve warm or at room temperature.
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