Sweet Potato with Smoked Paprika and Blue Cheese Dressing
Appetizers • Author's
Description
You can substitute sour cream with Greek yogurt. If the sweet potato is large, half of one tuber is enough for one serving.
Ingredients
- Sweet Potato 1 piece
- Sour Cream 5 oz
- Blue Cheese 5 oz
- White Pepper (whole) to taste
- Garlic 1 clove
- Meyer Lemon Juice 3 tablespoons
- Smoked salt ½ teaspoon
- Salt ½ teaspoon
- Olive Oil to taste
- Chili Flakes to taste
Step-by-Step Guide
Step 1
Cut the sweet potato lengthwise into strips about 0.5 cm thick. Arrange in a single layer on a baking sheet, drizzle with olive oil to taste, and sprinkle with ½ teaspoon of salt and smoked paprika. Optionally, you can add a small amount of dried chili pepper or any other spicy seasoning.
Step 2
Bake for 30–40 minutes in a preheated oven at 390°F.
Step 3
Mix the sour cream (or Greek yogurt), lemon juice, minced garlic, blue cheese, salt, and pepper (to taste) until smooth. You can crumble the blue cheese by hand.
Step 4
Serve the sweet potato with the sauce.
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