Sweet Potato Soufflé
Appetizers • French
0
0
Time
1 hour
Ingredients
8
Servings
4
Description
Sweet Potato Soufflé
Ingredients
- Sweet Potato 20 oz
- Milk 5 fl oz
- Brandy 0 fl oz
- Egg white 4 pieces
- Citrus Zest Mix 0 oz
- Nutmeg 0 oz
- Cayenne Pepper 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Mix the sweet potato puree, hot milk, brandy, egg yolks, lemon zest, grated nutmeg, cayenne pepper, and salt.
Step 2
Stir until a thick, homogeneous mass is formed, then beat in the egg whites one at a time.
Step 3
Pour into a greased soufflé dish and bake at 390°F for 25 minutes, until the soufflé rises and turns golden. Serve with venison.
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