Sweet Potato Hash with Ham and Eggs
Breakfasts • World
Description
Sweet Potato Hash with Ham and Eggs
Ingredients
- Olive Oil 4 tablespoons
- Sweet Potato 2½ cups
- Ham 10 oz
- Spanish onions 1 head
- Watercress 5 oz
- Dijon Mustard ¼ cup
- Chicken Egg 4 pieces
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the peeled and diced sweet potato, cover, and cook for 5 minutes.
Step 2
Add the diced ham, finely chopped onion, and mustard. Cover and cook for about 8 more minutes, until the sweet potato is tender and begins to brown. Season with pepper.
Step 3
Using a spatula, lightly mash the sweet potato and cook for 10 minutes until golden brown, stirring constantly and lightly mashing the sweet potato.
Step 4
Add the chopped watercress and cook for 1 minute.
Step 5
Meanwhile, heat the remaining oil in another skillet over medium heat and carefully crack the eggs. Fry the eggs sunny-side up for about 3 minutes until cooked.
Step 6
Serve the sweet potato hash on plates, placing the eggs alongside. Garnish with sprigs of watercress.
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