Sweet Peppers Stewed with Garlic and Chili
Appetizers • Japanese
Description
Sweet peppers stewed with garlic and chili
Ingredients
- Garlic 10 cloves
- Red Long Chili Peppers 10 oz
- Sweet Pepper 10 oz
- Orange Bell Peppers 10 oz
- Toasted Cumin Seeds 2 teaspoons
- Olive Oil 3 tablespoons
- Mild Chili Spice 2 teaspoons
- Tomato Puree 5 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Wash the peppers, cut them in half, remove the seeds, and slice them into strips.
Step 2
In a large pot, add crushed cumin seeds, toast them, pour in the oil, and heat.
Step 3
Add the sliced peppers, minced garlic, chili, and cook for about a minute, stirring. Cover and simmer on low heat for 30-40 minutes, until the peppers are soft.
Step 4
Remove the lid, increase the heat, and stir in the tomato puree. Cook for another 15 minutes, until the excess liquid evaporates. Season with salt.
Step 5
Serve the dish warm.
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