Sweet Chili Sauce

Ingredients

• Sweet Pepper 1 piece
• Mild Chili Spice 1 piece
• Garlic 5 cloves
• Water 15 fl oz
• Sugar 5 oz
• 9% Vinegar 5 fl oz
• Starch film 2 spoons
• Salt 1 tablespoon

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Remove the seeds and white veins from the sweet pepper.

Step 3

Peel the garlic.

Step 4

Place sweet and hot peppers (no need to remove seeds from the hot pepper), garlic, and pour in 350 ml of water into the blender bowl.

Step 5

Blend the contents until the vegetables are chopped into small pieces.

Step 6

Pour the contents of the blender into a saucepan, add sugar, vinegar, and salt.

Step 7

Bring to a boil.

Step 8

Mix the starch with the remaining water and pour it into the saucepan.

Step 9

Continue to cook over medium heat, whisking the sauce constantly.

Step 10

When the sauce reaches a jelly-like consistency, remove it from the heat and let it cool.

Step 11

The sauce can be stored in a tightly sealed jar in the refrigerator for up to three weeks and served with your favorite dishes.