Sweet and Sour Sauerkraut with Tomatoes, Allspice, and Cumin
Appetizers • World
Description
Sweet and Sour Sauerkraut with Tomatoes, Allspice, and Cumin
Ingredients
- Onion 1 head
- Garlic 2 cloves
- Toasted Cumin Seeds 1 teaspoon
- Spices 10 pieces
- Vegetable Oil 3 tablespoons
- Brown Sugar ½ cup
- Crushed Tomatoes in Their Own Juice 30 oz
- Salt 1½ teaspoons
- Ground Black Pepper ¼ teaspoon
- Sauerkraut 5 lbs
Step-by-Step Guide
Step 1
Heat a deep skillet and sauté the finely chopped onion and minced garlic, stirring, over low heat until golden brown, about 30 minutes.
Step 2
Slightly increase the heat and add the cumin seeds and allspice, cooking for 30 seconds.
Step 3
Add the tomatoes with juice, sugar, salt, and pepper, and cook, stirring, for about 10 minutes.
Step 4
Add the sauerkraut, bring to a boil, reduce the heat, cover, and simmer, stirring, for about 30 minutes, until all the liquid has evaporated.
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