Sweet and Sour Salmon
Appetizers • European
Description
Sweet and Sour Salmon
Ingredients
- Jasmine Rice to taste
- Smoked haddock fillet 4 pieces
- Baby Bok Choy 4 heads
- Soy Sauce 5 tablespoons
- Honey 4 tablespoons
- Champagne Vinegar 3 tablespoons
- Mild Chili Spice 1 piece
- Grated Ginger Root 1 piece
Step-by-Step Guide
Step 1
Heat the soy sauce, vinegar, honey, finely chopped chili, and ginger. Let it cool.
Step 2
Pour the marinade over the salmon and let it sit for 30 minutes.
Step 3
Pour the marinade into a pan and bring to a boil until the sauce thickens.
Step 4
Fry the fish in the sauce for 3-4 minutes on each side.
Step 5
Serve with bok choy and rice.
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