Sweet and Sour Chinese Sauce for Meat
Sauces and Marinades • Chinese
Description
Sweet and sour Chinese sauce for meat
Ingredients
- Onion 2 pieces
- Garlic 2 cloves
- Grated Ginger Root 1 piece
- Soy Sauce 2 spoons
- Vegetable Oil 2 spoons
- Rice Vinegar for Sushi 1 tablespoon
- Medium-dry sherry 2 spoons
- Ketchup 3 spoons
- Brown Sugar 2 spoons
- Orange juice concentrate 5 fl oz
- Starch film 1 tablespoon
- Dried Nori Seaweed 1 piece
Step-by-Step Guide
Step 1
Finely chop the shallots, garlic, and ginger.
Step 2
Sauté in hot oil for 2 minutes, stirring quickly.
Step 3
Mix the soy sauce, sherry, vinegar, ketchup, sugar, and juice, then pour into the skillet and bring to a boil.
Step 4
Mix the starch with water and pour it into the skillet.
Step 5
Stirring, cook until the sauce reaches the desired consistency.
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