Sweet and Sour Braised Red Cabbage with Balsamic Vinegar
Appetizers • World
Description
During Lent, you can replace butter with olive oil.
Ingredients
- Butter 0 oz
- Red Currant 0 lbs
- Sugar 6 tablespoons
- Salt to taste
- Balsamic Vinegar 5 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Shred the red cabbage to yield about 12 cups.
Step 2
Melt the butter in a deep skillet over medium heat, add the cabbage, and sauté for about 5 minutes, stirring until the cabbage is slightly softened.
Step 3
Add the sugar, stir. Then add the vinegar, mix, reduce the heat, cover, and simmer, stirring, until tender, about 30 minutes. Season with salt and pepper to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!