Sushi with Crab and Caviar
Appetizers • Japanese
Description
Sushi with Crab and Caviar
Ingredients
- Crab Meat 5 oz
- Meyer Lemon Juice 2 teaspoons
- Sushi Rice 20 oz
- Dried Nori Seaweed 1 piece
- Red Caviar 2 tablespoons
Step-by-Step Guide
Step 1
Drizzle the crab meat with lemon juice and let it sit for 10 minutes.
Step 2
Cook the sushi rice.
Step 3
Place the nori sheet on a bamboo mat with the smooth side facing down. Evenly spread the rice over the sheet and gently press it down. Using the bamboo mat, roll the nori sheet into a roll.
Step 4
Cut the rice roll into 6 equal pieces with a very sharp knife.
Step 5
Create indentations on the top of the sushi and fill them with caviar and crab meat.
Step 6
Serve with lemon balm leaves.
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