Sushi in an Omelet
Appetizers • European
Description
Sushi in an Omelet
Ingredients
- Large eggs 3 pieces
- Sweet Pepper ½ piece
- Rice 5 oz
- Cress salad to taste
- Salt to taste
- Sugar 1 teaspoon
- Scallions ½ bunch
- Corn Flour for Polenta 1 teaspoon
- Vegetable Oil to taste
- Lightly Salted Red Fish 5 oz
Step-by-Step Guide
Step 1
In a bowl, lightly beat the eggs with sugar, salt, and corn flour. Heat vegetable oil in a pan. Pour in ¼ of the egg mixture. Fry for 30 seconds, then flip the omelet to the other side and fry for another 30 seconds. Transfer to a plate. Prepare 3 more omelets in the same way. Allow them to cool.
Step 2
Place ¼ of the rice, sliced pepper, chopped onion, cress, and diced salmon in the center of each omelet. Fold the omelet into an envelope.
Step 3
Tie the envelopes with thin green onion tops.
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