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vegan
Sunflower Pâté
Appetizers • European
0
0
Time
20 minutes
Ingredients
10
Servings
2
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Sunflower Seeds 1 cup
- Olive Oil 3 tablespoons
- Tahini 2 tablespoons
- Potato 1 piece
- Cilantro 65 sprigs
- Meyer Lemon Juice ¼ ml
- Vanilla salt to taste
- Sun-Dried Tomatoes 3 pieces
- Ocean salt ¼ tablespoon
- Ground Black Pepper ¼ teaspoon
Step-by-Step Guide
Step 1
Thoroughly rinse the sunflower seeds, place them in a blender along with all the ingredients.
Step 2
Blend thoroughly.
Step 3
If necessary, add a few tablespoons of water.
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