Sun-Dried Tomato Pkhali
Appetizers • Georgian
Description
Recipe from an American restaurant.
Ingredients
- Sun-Dried Tomatoes 10 oz
- Parmesan Cheese 0 oz
- Walnuts 5 oz
- Garlic 0 oz
- Olive Oil 0 fl oz
- Vegetable Oil 0 fl oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Grate the Parmesan cheese.
Step 2
Crush the walnuts in a mortar.
Step 3
Combine the sun-dried tomatoes with Parmesan cheese and walnuts.
Step 4
Squeeze the garlic into this mixture.
Step 5
Add olive oil and vegetable oil.
Step 6
Place all the ingredients in the blender's bowl and blend until smooth.
Step 7
Taste the vegetable mixture. If necessary, add 10 grams of sugar.
Step 8
Form balls or dumplings from the vegetable mixture.
Step 9
Place the pkhali on a plate.
Step 10
Serve with crispbread or Georgian lavash.
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