Summer Vegetarian Pasta with Beans and Zucchini
Pasta and Pizza • World
Description
Summer Vegetarian Pasta with Beans and Zucchini
Ingredients
- Pasta 15 oz
- Beans 5 oz
- Olive Oil 1 tablespoon
- Onion 1 head
- Garlic 2 cloves
- Zucchini 2 pieces
- Tomatoes 6 pieces
- TABASCO® to taste
- Chopped Basil Leaves to taste
Step-by-Step Guide
Step 1
Cook the pasta according to the package instructions, adding the beans 3 minutes before it's done.
Step 2
While the pasta is cooking, heat the oil in a large skillet and sauté the onion over medium heat for 2-3 minutes. Add the garlic and zucchini, sauté for another 2-3 minutes, then add the tomatoes and TABASCO sauce. Stir and continue cooking for another 2-3 minutes.
Step 3
Drain the pasta. Toss the vegetables and basil with the pasta, adding pepper and salt to taste. Serve hot.
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