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Summer Lavash Rolls with Feta Cheese
Appetizers • World
0
0
Time
15 minutes
Ingredients
7
Servings
3
Description
Summer lavash rolls with feta cheese
Ingredients
- Armenian Lavash 5 oz
- Tomatoes 5 oz
- Feta cheese 5 oz
- Herbs 0 oz
- Olive Oil 1 teaspoon
- Lemon-Pepper Mix to taste
- Balsamic Vinegar to taste
Step-by-Step Guide
Step 1
Finely chop the tomatoes and feta cheese, and chop the herbs. Mix in a bowl, dress with olive oil and balsamic vinegar, and add pepper. If the feta is not salty enough, add salt to taste.
Step 2
Place the filling on a sheet of lavash, tightly roll it up. Cut the roll into 2–3 pieces (depending on the length) to make thin rolls.
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