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Suluguni with Sour Cream Sauce

Appetizers • Georgian

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Time 10 minutes
Ingredients 5
Servings 4

Description

Suluguni with Sour Cream Sauce

Ingredients

  • Suluguni Cheese 10 oz
  • 20% Sour Cream 5 oz
  • Kefir 0 fl oz
  • Dried Barberry 0 oz
  • Oregano 0 oz

Step-by-Step Guide

Step 1

Cut the suluguni into pieces and place them in a deep plate.

Step 2

Add kefir, oregano, and tarragon to the sour cream, and season with a pinch of salt and pepper.

Step 3

Pour the resulting sauce over the suluguni and refrigerate for half an hour.

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