Succotash
Appetizers • American
Description
Succotash
Ingredients
- Fava Beans 1 cup
- Olive Oil 1 tablespoon
- Sweet Corn Sticks 4 cups
- Onion 1 head
- Garlic 2 cloves
- Coarse Salt 1 teaspoon
- Orange Bell Peppers ½ piece
- Green onion tops 1 piece
Step-by-Step Guide
Step 1
Boil the fava beans in salted boiling water for 2 minutes, then drain. Rinse under cold water. Remove the outer green skin.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the corn kernels, finely chopped onion, minced garlic, season with salt, and cook until the vegetables are slightly browned, about 6-7 minutes.
Step 3
Add the sliced bell pepper and fava beans and sauté for another 2 minutes.
Step 4
Remove from heat, add the chopped green onion, and mix well.
Step 5
Serve warm or cold.
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