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Stuffed Tomatoes with Salad

Appetizers • French

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Time 15 minutes
Ingredients 6
Servings 6

Description

Stuffed Tomatoes with Salad

Ingredients

  • Tomatoes 6 pieces
  • Salt to taste
  • Ground Black Pepper to taste
  • Cheese Spread 5 oz
  • Garlic 1 clove
  • Mayonnaise 1 tablespoon

Step-by-Step Guide

Step 1

Wash ripe, not too large tomatoes, cut a deep hole from the stem side with the tip of a small knife, remove the pulp from the juice and seeds (squeeze lightly), season with salt and sprinkle with pepper.

Step 2

Grate the cheese on a coarse grater, crush 1 clove of garlic in a garlic press, mix with the cheese and a tablespoon of mayonnaise. Fill the tomatoes with the salad and sprinkle with herbs to taste.

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