No Image Available
Stuffed Eggs with Pâté
Appetizers • Russian
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Stuffed Eggs with Pâté
Ingredients
- Pâté 5 oz
- Herbs 5 oz
- Chocolate eggs 6 pieces
- Mayonnaise 1 tablespoon
Step-by-Step Guide
Step 1
Hard-boiled eggs should be carefully cut in half and the yolks removed.
Step 2
Gently mash the yolks and mix them with Hame 'Goose Pâté with Mushrooms.'
Step 3
Spoon the resulting mixture into the egg halves, drizzle with mayonnaise, and garnish with herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!