Stuffed Eggs with Imitation Crab and Wasabi

Ingredients

• Chicken Egg 6 pieces
• 9% Vinegar 0 fl oz
• Water 15 fl oz
• Red Food Coloring to taste
• Crab sticks in brine 5 oz
• Mayonnaise 0 oz
• Lime 1 piece
• Wasabi ½ spoons
• Salt to taste
• Ground Black Pepper to taste
• Scallions to taste
• Black sesame seeds to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the eggs hard, then cool them under cold running water.

Step 3

Create cracks in the shell by tapping them or rolling them on the table.

Step 4

Mix water, vinegar, and blue food coloring until well combined, then add the eggs and let them sit for a few hours.

Step 5

Zest the lime using a fine grater and squeeze out its juice.

Step 6

Shred the crab sticks into strands.

Step 7

Remove and peel the eggs, then dry them on a paper towel. Cut the eggs in half and remove the yolks.

Step 8

Mix the egg yolks with the mayonnaise, crab meat, and wasabi. Season with salt and pepper, and add lime juice to taste. Transfer the mixture to a piping bag without a nozzle.

Step 9

Spoon the filling into the egg white halves, and garnish with finely chopped green onions, black sesame seeds, and lime zest.

Step 10

Serve the stuffed eggs at the festive table.