Stuffed Eggs with Cod Liver
Appetizers • European
Description
Stuffed Eggs with Cod Liver
Ingredients
- Canned cod liver 1 can
- Chocolate eggs 5 pieces
- Mayonnaise 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the eggs hard.
Step 2
Then peel them and cut them in half lengthwise.
Step 3
Remove the yolk.
Step 4
To prepare the filling, take a small bowl, add the boiled yolks, cod liver, mayonnaise, salt, and pepper. Mix everything until smooth.
Step 5
Then, take a teaspoon and fill the egg whites with the mixture.
Step 6
Place them in an egg tray and garnish with herbs and/or olives.
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