Stuffed Eggs with Anchovies and Pickled Onions

Ingredients

• Chicken Egg 6 pieces
• Mustard Greens 0 oz
• Mayonnaise 0 oz
• Pickled garlic 0 oz
• Capers 4 pieces
• Anchovy fillet 12 pieces
• Microgreens to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the eggs hard, then cool them.

Step 3

Peel the eggs and cut them in half.

Step 4

Transfer the yolks to a blender bowl, add mayonnaise and mustard, and blend until smooth.

Step 5

Spoon the yolk mixture into the halved eggs.

Step 6

Slice the capers thinly.

Step 7

Top the eggs with pickled onions.

Step 8

Then arrange the anchovy fillets in a rosette shape.

Step 9

Finally, garnish the eggs with slices of capers and microgreens.

Step 10

Serve the stuffed eggs at the festive table.