Stuffed Cherry Tomatoes with Garlic Croutons
Appetizers • European
Description
Stuffed Cherry Tomatoes with Garlic Croutons
Ingredients
- French Baguette 1 piece
- Cherry Tomatoes 20 pieces
- Cream Cheese 5 oz
- Dill 1 bunch
- Walnuts 0 oz
- Garlic 2 cloves
- Olive Oil to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the baguette into sticks, drizzle with olive oil, season with salt, and place in a hot oven until golden brown.
Step 2
Mix the cream cheese, finely chopped dill, and crushed walnuts, seasoning with salt and pepper to taste. Optionally, add crushed garlic.
Step 3
Cut out the core of the cherry tomatoes, remove the seeds, and trim the bottom for stability.
Step 4
Fill the tomatoes with the cheese mixture and add the garlic croutons.
Step 5
Serve immediately.
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