Stuffed Cannelloni with Béchamel Sauce
Pasta and Pizza • European
Description
Stuffed Cannelloni with Béchamel Sauce
Ingredients
- Conchiglie Pasta 12 pieces
- Veal 5 oz
- Beef 5 oz
- Cheese Spread 5 oz
- Vegetable Oil 0 fl oz
- Onion 1 head
- Milk 30 fl oz
- Cream 22% 5 fl oz
- Butter 0 oz
- Wheat Flour 0 oz
Step-by-Step Guide
Step 1
Sauce: Melt the butter over low heat, add the flour and stir, then pour in the hot milk mixed with cream, avoiding lumps. Once a homogeneous mixture forms, add salt and remove from heat.
Step 2
Filling: Sauté the onion in vegetable oil, then add the ground meat.
Step 3
Pre-cook the cannelloni in salted water for about 4 minutes. Pour sauce into the bottom of the baking dish to a depth of 5 mm. Use a teaspoon to fill the cannelloni with the filling and lay down the first layer, sprinkling with cheese.
Step 4
Then lay down the second layer, pour sauce over it, and sprinkle with cheese.
Step 5
Bake in the oven for 20 minutes at 375°F.
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