Strawberry Jam with Vermouth and Rosemary
Sauces and Marinades • European
Description
Strawberry Jam with Vermouth and Rosemary
Ingredients
- Strawberry 70 oz
- Sugar 70 oz
- White Vermouth 0 fl oz
- Fresh Rose Hips 2 sprigs
- Balsamic Vinegar 0 fl oz
Step-by-Step Guide
Step 1
Prepare the ripe strawberries, place them in an enamel pot, sprinkle with sugar, shake the container to ensure the sugar completely coats the berries, and let sit for 5-6 hours, covered with a cloth.
Step 2
Once enough juice is released, place on medium heat and bring to a boil.
Step 3
Reduce the heat to low, add the balsamic vinegar and rosemary sprigs, and let simmer for 10 minutes, making sure nothing burns.
Step 4
Remove the rosemary, pour in the vermouth, and turn off the heat after 3 minutes.
Step 5
Pour into sterilized jars.
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