Stracciatella with Tomatoes, Papaya, and Avocado
Appetizers • Author's
Description
This recipe was shared by a chef from a popular American restaurant.
Ingredients
- Stracchino cheese 15 oz
- Tomatoes 15 oz
- Papaya flesh 5 oz
- Avocado 5 oz
- Parsley 0 oz
- Tarragon 0 oz
- Olive Oil to taste
- Honey 0 oz
- Soy Sauce to taste
- Vegetable Oil 0 fl oz
- Champagne Vinegar 0 fl oz
- Balsamic Vinegar 0 fl oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Prepare the vinaigrette sauce with honey and soy sauce: mix soy sauce, vegetable oil, white wine vinegar, and balsamic vinegar until smooth.
Step 2
Dice the tomatoes, papaya, and avocado into small cubes. Finely chop the parsley and tarragon. Combine everything in a bowl and dress with the sauce.
Step 3
Place the stracciatella on a plate, then top it with the dressed vegetables. Season with salt and pepper, and drizzle with olive oil.
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