Stir-Fried Pak Choi with Green Onions and Ginger
Appetizers • European
Description
Stir-Fried Pak Choi with Green Onions and Ginger
Ingredients
- Peanut Butter 2 tablespoons
- Pak choi salad 25 oz
- Grated Ginger Root 1 teaspoon
- Garlic 4 cloves
- Green onion tops 2 pieces
- Coarse Salt 1 teaspoon
- Sugar 1 teaspoon
- White Pepper (whole) ¼ teaspoon
Step-by-Step Guide
Step 1
Cut the bottom off each head of pak choi and slice it thinly crosswise. Rinse well under running water and dry.
Step 2
In a wok over high heat, heat the peanut oil, but do not let it smoke. Add the ginger, finely chopped green onions, and thinly sliced garlic. Stir-fry for about 15 seconds.
Step 3
Add the pak choi, salt, sugar, and white pepper. Stir-fry for a minute, then pour in 1 tablespoon of water, cover with a lid, and cook for 30 seconds until the pak choi wilts. Remove the lid and stir-fry for a few more seconds. Cover again, reduce the heat, and cook for another 30 seconds. Serve immediately.
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