Stellenbosch Toast
Appetizers • World
0
0
Time
30 minutes
Ingredients
7
Servings
3
Description
Stellenbosch Toast
Ingredients
- Dry White Wine 5 fl oz
- Mascarpone Cheese Unagrande 0 oz
- Brandy 0 fl oz
- Mustard Greens 0 oz
- Spices to taste
- Toasts 6 pieces
- Anchovy fillet 6 teaspoons
Step-by-Step Guide
Step 1
Cut the cheese into cubes, add the white wine, brandy, and heat. Stir constantly until the cheese melts. Add spices to taste and the mustard.
Step 2
Spread the anchovy pâté on the toast, drizzle the cheese on top, and serve immediately.
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