Steamed Oatmeal with Caramelized Fruits

Ingredients

• Ground Oats 6 teaspoons
• Water 5 fl oz
• 10% cream 5 fl oz
• Sugar 0 oz
• Butter 0 oz
• Donut Peaches 1 piece
• Strawberry 0 oz
• Salt a pinch

Step-by-Step Guide

Step 1

Pour water over the oatmeal in individual serving bowls and place them in a steamer for 10 minutes.

Step 2

After 10 minutes, add the cream to the oatmeal and return it to the steamer for another 10 minutes.

Step 3

Slice the peaches and strawberries.

Step 4

In a saucepan, add sugar and a little water (2 tablespoons), heat until the sugar dissolves, and continue heating until the sugar darkens slightly.

Step 5

Add the butter and a pinch of salt, then whisk until you achieve a smooth caramel.

Step 6

Add the fruits to the caramel and simmer them for 2 minutes.

Step 7

Toast the cashews in a dry skillet until golden brown.

Step 8

Top the cooked oatmeal with caramelized fruits and nuts, and serve immediately.