Steamed Ginger Tofu
Appetizers • Chinese
Description
Steamed ginger tofu
Ingredients
- Ginger 0 oz
- Herbed Tofu 20 oz
- Rice Sweet Wine 2 spoons
- Soy Sauce 2 spoons
- Sugar 1 tablespoon
- Scallions 0 oz
- Mild Chili Spice 2 pieces
- Spanish onions 1 head
- White Pepper (whole) to taste
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Cut the tofu into six equal pieces. Julienne the ginger into thin strips. Place the tofu in a deep, flat-bottomed bowl. Top each piece with a pinch of ginger. Mix the rice wine with soy sauce and sugar, then pour this mixture over the tofu.
Step 2
Pour boiling water into a deep baking dish and place a bowl with tofu in it. Seal the bowl with foil on top. Place the baking dish in the oven preheated to 300°F for fifteen minutes.
Step 3
Slice the red onion into thin half-rings and sauté in vegetable oil until crispy.
Step 4
Remove the tofu from the oven, place it on plates, sprinkle each piece with fried onions, chopped green onions, and chili pepper, and drizzle with sauce.
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