Steamed Artichokes
Appetizers • World
Description
Serve warm artichokes drizzled with melted butter, and cold ones with vinaigrette or mayonnaise.
Ingredients
- Artichoke bottoms 6 pieces
- Lemon 1 piece
Step-by-Step Guide
Step 1
Prepare the artichokes. To do this, cut off about 1.5 cm from the top of each with a sharp knife. Then, use scissors to trim the thorny tips from the leaves. Squeeze lemon juice over the cut surfaces.
Step 2
In a large pot, bring water to a boil, place a colander on top, and put the artichokes in it with the leaves facing down. Steam over the boiling water for 30-40 minutes until the bottoms are tender (you can check this by piercing the bottoms with the tip of a knife).
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