Squid with Soy Sauce
Appetizers • European
Description
Squid with soy sauce
Ingredients
- Squid 25 oz
- Onion 2 pieces
- Garlic 3 cloves
- Soy Sauce 3 spoons
- Sugar 2 spoons
- Salt 1 tablespoon
- Vegetable Oil 2 spoons
Step-by-Step Guide
Step 1
Submerge the squid bodies in boiling water for a couple of minutes. Drain the water through a sieve.
Step 2
Peel the onion and slice it into half rings.
Step 3
Cut the cooled squid into rings or strips.
Step 4
In a skillet, sauté the onion until it turns golden brown.
Step 5
Add the squid, stir, and sauté everything together for 1 minute.
Step 6
Add sugar, soy sauce, salt, and pepper (if needed), and mix well. Do everything quickly and over high heat.
Step 7
Fry for another 1-2 minutes.
Step 8
Press the garlic and mix it in (you can skip the garlic if you prefer).
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