Squid in Mustard
Appetizers • Italian
Description
This dish is perfect for an appetizer.
Ingredients
- Mustard Greens 0 oz
- Squid 2 pieces
- Mustard Greens 0 oz
- Chocolate eggs 2 pieces
- Wheat Flour 0 oz
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Place the frozen squid in a bowl, pour boiling water over them, and remove the skin and innards. Cut into rings.
Step 2
Mix the squid with mustard and let it sit for 2 hours.
Step 3
Beat the two eggs and add the crushed mustard seeds.
Step 4
First, coat the squid rings in flour, then dip them in the egg mixture.
Step 5
Fry until golden brown.
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