Squid and Apple Salad

Ingredients

• Squid 25 oz
• Apple 2 pieces
• Canned Mushroom Soup 5 oz
• Mayonnaise 5 oz
• Salt 2 tablespoons
• Meyer Lemon Juice 1 tablespoon
• Chicken Egg 2 pieces

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Pour hot water over the frozen squid for 2–3 minutes.

Step 3

Clean the squid, remove the film, and take out the chitinous plate.

Step 4

Boil 3 liters of water, add salt, drop in the squid, and cook on high heat for 3–4 minutes after boiling, then cool.

Step 5

Peel the apples, remove the cores.

Step 6

Cut the apples into cubes and drizzle with lemon juice.

Step 7

Slice the cooled squid lengthwise into strips, then crosswise into cubes, like the apples.

Step 8

Drain the brine from the green peas, add the peas to the apples and squid.

Step 9

Boil the eggs hard, then cut them into cubes.

Step 10

Mix all the ingredients and dress with mayonnaise.

Step 11

Serve in a salad bowl piled high or portioned into glasses.