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vegetarian
Spring-Summer Pasta
Pasta and Pizza • World
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Spring-Summer Pasta
Ingredients
- Tagliatelle Pasta 10 oz
- Zucchini 20 oz
- Frozen Green Peas 5 oz
- Lemon Zest 1 tablespoon
- Lemon Juice 1 tablespoon
- Mint Leaves to taste
- Ricotta cheese 10 oz
Step-by-Step Guide
Step 1
Cook the pasta according to the package instructions. Meanwhile, slice the zucchini into long, thin strips about the size of a finger. Two minutes before the pasta is done, add the zucchini and peas to the pot. Drain the water.
Step 2
Add the lemon zest, some mint, and season to taste. Serve topped with the remaining mint and dollops of ricotta.
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