Spring Rolls with Fish

Ingredients

• Rice Paper 2 pieces
• Lightly Salted Red Fish 0 oz
• Arugula 0 oz
• Semi-soft cream cheese 2 teaspoons
• Cucumbers 5 oz
• Pickled capers to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Peel the cucumber and cut it into strips.

Step 2

Chop the arugula coarsely.

Step 3

Cut the fish into sticks.

Step 4

Soak each rice paper sheet in room temperature water for a few seconds.

Step 5

Transfer to a dry, flat surface. Place the greens at the edge.

Step 6

Add cucumber and cream cheese.

Step 7

Season with pepper.

Step 8

Add a stick of fish and capers.

Step 9

Wrap the filling in the paper to form a roll.

Step 10

Repeat with the second roll, transfer to a plate, and serve.