Spring Roll with Imitation Crab

Spring Roll with Imitation Crab

Appetizers • Pan-Asian

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Time 10 minutes
Ingredients 9
Servings 1

Description

Spring Roll with Imitation Crab

Ingredients

  • Rice Paper 1 piece
  • Imitation Crab 1 piece
  • Napa Cabbage 0 oz
  • Cucumbers 0 oz
  • Semi-soft cream cheese 2 tablespoons
  • Toasted Sesame to taste
  • Ground Black Pepper to taste
  • Mayonnaise 1½ teaspoons
  • Arugula to taste

Step-by-Step Guide

Step 1 Image

Step 1

Peel the cucumber and cut it into a long stick (about 10 cm).

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Step 2

Separate the green part of the Napa cabbage.

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Step 3

Spread cream cheese on it.

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Step 4

Season with black pepper.

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Step 5

Top with arugula, cucumber, and the white part of the Napa cabbage.

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Step 6

Add imitation crab sticks and mayonnaise.

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Step 7

Soak the rice paper in water for a few seconds, then transfer it to a cutting board.

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Step 8

Place the filling at the edge.

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Step 9

Roll the paper into a roll.

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Step 10

Using a knife dipped in cold water, cut the roll into two or three pieces and serve, sprinkled with sesame seeds.

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