Spring Roll

Ingredients

• Rice Paper 0 oz
• Napa Cabbage 0 oz
• Semi-soft cream cheese 1 tablespoon
• Avocado 0 oz
• Lightly Salted Red Fish 0 oz
• Lemon 1 piece
• Toasted Sesame to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Prepare 2 leaves of Napa cabbage.

Step 2

Peel the avocado, cut it in half, and drizzle with lemon juice.

Step 3

Slice into thick strips and sprinkle with salt.

Step 4

Spread cream cheese on the cabbage leaves and season with pepper.

Step 5

Soak a sheet of rice paper in room temperature water for a few seconds.

Step 6

Transfer it to a dry, flat surface.

Step 7

Place a leaf of cabbage at the edge of the paper, add a piece of fish on top, and avocado on the side.

Step 8

Cover with a second leaf of cabbage.

Step 9

Roll it up.

Step 10

Using a knife dipped in cold water, cut the roll into smaller pieces.

Step 11

Transfer to a plate, sprinkle with sesame seeds, and serve.