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vegetarian
Spring Pasta with Goat Cheese
Pasta and Pizza • World
0
0
Time
20 minutes
Ingredients
6
Servings
4
Description
Spring Pasta with Goat Cheese
Ingredients
- Penne Pasta 15 oz
- Cabbage 5 oz
- Bacon 5 oz
- Red Onion 1 head
- Goat cheese 5 oz
- Grated Parmesan cheese to taste
Step-by-Step Guide
Step 1
Cook the pasta in salted water. Two minutes before it's done, add the cabbage. Drain the water.
Step 2
Fry the bacon in a pan until crispy. Remove from the pan. Sauté the onion until softened.
Step 3
Add the pasta to the pan, mix with the cheese and bacon, and you can splash in a little water. Before serving, top with grated Parmesan cheese.
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