low calorie
Spinach with Feta and Lemon Dressing
Appetizers • European
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Spinach with Feta and Lemon Dressing
Ingredients
- Spinach 1 bunch
- Olive Oil 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Chopped Green Onions ½ tablespoon
- Feta cheese 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Scallions 1 piece
Step-by-Step Guide
Step 1
Boil the spinach leaves in boiling water or steam until tender. Rinse under cold water. Transfer to a bowl.
Step 2
In a small bowl, mix olive oil, lemon juice, crumbled feta, dill, salt, and pepper.
Step 3
Drizzle the dressing over the spinach, toss to combine, and sprinkle with chopped green onion.
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