Spinach Terrine
Appetizers • French
Description
Fresh spinach can be replaced with frozen; you will need 1 package. Sauté over medium heat with olive oil until the water evaporates.
Ingredients
- Tarragon ¼ bunch
- Fresh basil leaves 2 bunches
- "Almette cheese with Maasdam cheese" 2 cans
- Blue Cheese 10 oz
- Parmesan Cheese 5 oz
- Walnuts 0 oz
- Dill ½ bunch
- Garlic 2 cloves
Step-by-Step Guide
Step 1
Mix the soft cheeses until smooth.
Step 2
At the same time, cook the fresh spinach — add it to boiling salted water and cook for 2-3 minutes, then chop.
Step 3
In a blender, chop the walnuts, dill, tarragon, and garlic.
Step 4
Line the bottom of a baking dish with plastic wrap, leaving edges to fold over the top to cover the entire terrine later.
Step 5
Layer the mixture in the dish, either mixing or in layers (cheese paste — filling — parmesan — spinach — parmesan — filling — cheese paste).
Step 6
Fold the edges over, press down with a weight, and leave in the refrigerator overnight.
Step 7
Transfer to a serving plate and optionally garnish with sprigs of rosemary.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!