Spinach Soufflé
Appetizers • Italian
Description
Spinach Soufflé
Ingredients
- Spinach 0 lbs
- Butter 5 oz
- Wheat Flour 0 oz
- Sour Cream 5 oz
- Cheese Spread 0 oz
- Chocolate eggs 3 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Sort the spinach, wash it, boil it, and chop it.
Step 2
Heat 50 g of butter in a shallow pot, add the flour and lightly fry it, then add the spinach and keep it on the heat for a few minutes, gradually pouring in the sour cream while continuously stirring. Remove from heat, mix with grated cheese, and season with salt to taste. When the spinach cools, beat in the egg yolks, then fold in the whipped egg whites.
Step 3
Grease a baking dish with a thick layer of butter, place the spinach mixture in it, drizzle with melted butter, and sprinkle with grated cheese. Place in the oven for 45–50 minutes, until the soufflé rises. Serve in the dish.
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